The key to the company's success lies in the scrupulous choice of raw materials, in the still artisanal production methods and in the use of mother yeast, expertly renewed every day. This process induces the formation of the characteristic bubbles that characterize the honeycomb of our products, preserving artisanal authenticity and offering inimitable aromas and flavors.
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Mother yeast, with its ancient tradition and its natural fermentation process, represents a distinctive element in the preparation of our baked products.
