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Fresella is a symbol of Italian culinary art, a delicacy that embodies the simplicity and authenticity of the Mediterranean tradition. Made with care and passion using only the best ingredients, this round fresella is an explosion of flavor and crunchiness that conquers the palates of anyone who tastes it.
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The classic recipe, tomato and mozzarella

The typical Campania recipe for your fresh and genuine lunches.

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The key to the company's success lies in the scrupulous choice of raw materials, in the still artisanal production methods and in the use of mother yeast , expertly renewed every day. This process induces the formation of the characteristic bubbles that characterize the honeycomb of our products, preserving artisanal authenticity and offering inimitable aromas and flavors.


Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients