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Extra virgin olive oil

Many people are aware of the nutritional and antioxidant properties of extra virgin olive oil , thanks to its richness in monounsaturated acids and phenols.
However, few know that this precious oil can be used as an ideal substitute for fats of animal origin, such as butter and lard. By using extra virgin olive oil, it is possible to give our products not only a delicious taste , but also make the preparations healthier and more easily digestible .


The key to the company's success lies in the scrupulous choice of raw materials, in the still artisanal production methods and in the use of mother yeast , expertly renewed every day. This process induces the formation of the characteristic bubbles that characterize the honeycomb of our products, preserving artisanal authenticity and offering inimitable aromas and flavors.


Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients