Extra virgin olive oil
Many people are aware of the nutritional and antioxidant properties of extra virgin olive oil , thanks to its richness in monounsaturated acids and phenols.
However, few know that this precious oil can be used as an ideal substitute for fats of animal origin, such as butter and lard. By using extra virgin olive oil, it is possible to give our products not only a delicious taste , but also make the preparations healthier and more easily digestible .